Dealing with yeast infections is unpleasant enough. Unfortunately, an overgrowth of yeast, no matter where it occurs in or on your body, is often related to your diet. A diet that is high in sugars, even natural sugars, can make yeast infections more likely. It can even contribute to a yeast overgrowth in your gut which then re-infects other parts of your body, even after they have been treated. Yeasts like Candida albicans can usually exist on your skin, in your digestive tract, and elsewhere without causing any problems. But a diet that is high in sugar and refined carbohydrates can create the environment that it needs to thrive. This not only contributes to yeast infections and causes problems with your digestion, but can also damage the lining of your gut and lead to all sorts of health issues such as fatigue, fungal infections, skin conditions, seasonal allergies, and mood swings. Although certain medications and medical conditions can also increase your risk of developing Candida yeast infections, so too can the foods that you eat. Many of the foods in our Western diet are extremely high in sugar and inflammatory compounds such as artificial additives.
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The candida diet worked for me—but it’s not without controversy. Here’s what experts have to say about it. Two years ago, I was prescribed a strong antibiotic to treat a tooth infection. My skin began to feel itchy and dry, I was constantly bloated, and I had inexplicable brain fog. I also started getting chronic vaginal yeast infections. I was miserable.
The center was run by of vaginal yeast infections include: Uncontrolled diabetes. Some of the common causes Anthony Salzarulo, a holistic medical practitioner.