A low-carb diet is a diet that restricts carbohydrates, such as those found in sugary foods, pasta and bread. It is high in protein, fat and healthy vegetables. There are many different types of low-carb diets, and studies show that they can cause weight loss and improve health. This is a detailed meal plan for a low-carb diet. It explains what to eat, what to avoid and includes a sample low-carb menu for one week. Your food choices depend on a few things, including how healthy you are, how much you exercise and how much weight you have to lose. Eat: Meat, fish, eggs, vegetables, fruit, nuts, seeds, high-fat dairy, fats, healthy oils and maybe even some tubers and non-gluten grains. For more details, check out this article on 14 foods to avoid on a low-carb diet.
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Snack: 1 medium pear and 1 oz. The nurse thought she was seeing things. Tuesday’s low-carb meal plan Breakfast: Greek yogurt with raspberries and pumpkin seeds Lunch: Chickpea and tuna salad and strawberries Dinner: Beef goulash Pudding: Rhubarb fool Choose from snacks including granary bread with peanut butter, avocado, Greek yogurt, crudites and nuts. Low-carb eggplant towers. Low-carb eggplant pizza Dinner. Office of Disease Prevention and Health Promotion. Hamburger patties with onions and Brussels sprouts Dinner. Greek salad Lunch. Low-carb ginger smoothie.