South asian diet and heart disease

By | March 17, 2021

south asian diet and heart disease

Munaf Patel is an active husband and father. Despite the placement of a stent to unblock his artery, a quick recovery and watching what he ate, Patel had his second heart attack just eight months later. But a part of him knew to be vigilant about his health; Patel, who is Indian, has an extensive family history of heart disease that many South Asians share. His family represents the heightened risk carried by South Asians, who experts say are about four times more at risk for cardiovascular disease — the leading cause of death in the U. As a young boy, Patel lost his father, who died in his 40s after a heart attack. Several other close relatives have had heart attacks at young ages, and one needed a heart transplant. Researchers continue to probe why it seems that, in the South Asian community, everyone knows someone who has had a heart attack. The alarming risk has prompted researchers to study South Asians in the long-term Mediators of Atherosclerosis in South Asians Living in America study, known as Masala meaning spice blend, in part because medical guidelines physicians historically use come from data derived from white men. Yet South Asians, researchers say, often do not show some of the typical signs of cardiovascular disease and need their own guidelines.

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Disease and heart south asian diet

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