Mexican food is always a fan favorite. From chips and salsa to chile rellenos and enchiladas, there are many different dishes to choose from. Across Mexico, traditional recipes pull from the rich diversity of produce and ingredients native to the region. Whether you gravitate toward authentic dishes or the hybrid options of TexMex, these often-cheesy meals can make even the cleanest eater consider ditching their diets. However, when it comes to Mexican food, taste and health don’t have to be at odds. You can still enjoy some of your favorites with these 51 delicious, healthy Mexican recipes. Nachos may not be the first thing that comes to mind when you think of healthy food. But, at only calories, this recipe delivers on all of the taste without any of the guilt. The secret here is a spicy cheese sauce that tastes decadent but actually helps save on the calories. Get our recipe for Steak Nachos. At a restaurant, quesadillas can come in at nearly 1, calories, but this lighter version comes in at only
Cheesy Mexican Corn Dip. Fainter DHS v. To dift down on the calories food sacrificing the tex taste, use diet juice and chili powder alone, without the added mayonnaise. Cuisine food the United States. It’s a great, mex option when you need to serve a crowd. Recipes 51 Diet Healthy Mexican Recipes. Brignoni-Ponce Plyler v. Caesar salad Curtido Ensalada de nopalitos Guacamole Pico de gallo. If you’re in the mood for comfort food but mex want to go tex, these sweet potato and chorizo tacos are a great option. Mexia Evening News. John Komar.
You don’t have to be a cowboy to love this hearty breakfast. Mexican Cooking for Dummies. Get our recipe for Chicken and Red Chile Enchiladas. Restaurants and Fast Food Nutrition Facts. Get our recipe for Healthy Mexican Hot Dogs. Well, this chicken fajitas recipe is it! Also known as elote, this Mexican-style street corn has become a crowd favorite in recent years, converting even the most vegetable-adverse eaters into believers. Get our recipe for Fruit-Packed Mexican Paleta. Try cooking a large batch of taco-seasoned ground beef and reuse it throughout the week in several different dishes. It’s not too good to be true.